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Picnic on the farm! Enjoy a scrumptious spread of seasonal delights straight from the farm. Menus change with the harvest and feature the best the Hudson Valley has to offer. Reservations can be made up to 30 days in advance. Please select from the options below to reserve.

Please note that we are not an allergen-free kitchen and therefore cannot accommodate allergy restrictions. Thank you for your understanding and apologies in advance for any inconvenience.

Picnic reservations are offered through Labor Day weekend.


Sample Spring Menu: 

  • Fresh-Baked Focaccia

  • Ventrèche, Spinach & Caramelized Onion Frittata

  • Local Wheat Berries with Toasted Almonds & Kale

  • Kojinut Squash with Herby Garlic Yogurt & Cilantro

  • Red Beets in Creamy Mustard Vinaigrette with Toasted Walnuts & Sprouts Medley

  • Choice of: Crème Caramel or Coco Mousse

  • Farm Fizz Beverage