Hands-on introductory herbalism workshop. Learn plant identification, sustainable harvesting practices, and make remedies for long-term health!

Join us for a hands-on crêpe-making class with Guest Chef Pierre-Yves Miton, owner of the French crêperie and bakery Petite Bretagne.

Join us for a hands-on crêpe-making class with Guest Chef Pierre-Yves Miton, owner of the French crêperie and bakery Petite Bretagne.

Interested in learning about bees and beekeeping? Join us to discover the fascinating world of bees!

Join us for an interactive walking and tasting tour of our regenerative silvopasture farm.

For children ages 3 to 5. Explore the farm and cultivate curiosity through age-appropriate storytelling, art, songs, and games!

A magical twist on pesto-making for kids ages 7 and up. No basil, no problem! Learn how to make a delicious pesto sauce using ANY greens!

An insider view of our regenerative silvopasture farm. Learn about our practices, how we manage the land, & why we raise the animals we do.

Learn about the distillation process, try your hand at macerations, and taste a selection of our artisanal, farm-inspired liqueurs and spirits.

Join us for an interactive walking and tasting tour of our regenerative silvopasture farm.

Intermediate-level herbalism workshop. Explore plant constituents, their actions, and methods of extraction!

Join Orange County Audubon Society board member Dr. Walter Jahn for a spring bird walk at AOOA.

Enter your best strawberry jam recipe! Or come taste, vote, and help crown the "Jam Master of AOOA"!