Cassoulet 101 with Ariane Daguin

Learn how to make a traditional French cassoulet in this hands-on cooking class with Ariane Daguin. This classic dish - made from duck, sausage, and white beans - is the ultimate comfort food. Hearty, rich, and full of flavor, you'll love having this recipe in your culinary arsenal. Bring your appetite - we will enjoy the cassoulet we've prepared together at the end of class. 

Light refreshments will also be served. 

Ariane Daguin was born into a world of great food in Gascony, in the Southwest of France. She was an expert at deboning ducks, rendering duck fat, preparing terrines and cooking the game birds her grandfather hunted by the time she was ten. Ariane launched D’Artagnan in 1985 as the first purveyor of meats in the U.S. devoted to natural, sustainable and humane production.