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Swing by the AOOA Farm Stand for fresh produce, eggs, honey, berries, tea, cut flowers, wool, and much more. We also serve stellar and honest farm-to-table fare. The daily harvest dictates what and how we cook. Our menu showcases the edible beauty of our regenerative landscape with inspired dishes such as heirloom vegetable salads, farm eggs in luscious sauces, tartines on fresh-baked brioche, scrumptious soups, and delectable desserts.
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