Every day 9AM - 5PM
The Farm Stand is now closed for the winter and will reopen in March. In the meantime, stop by for self-serve eggs and farm goods via the honor system. Sample winter menu items include beet soup, lamb navarin stew, chervil pesto, and chicken and herbs salad.
March - November
A sampling of our Farm Stand menu is below. Our offerings change daily and are dictated by what looks awesome in our fields!
Deviled eggs with seasonal accoutrements
Crudité platter with Toum dip
Tartines with seasonal vegetables and sauces
Perfect egg with choice of Meurette, Merguez or Red Barn Sauce
Seasonal soups served with AOOA bread slice
Baby salad fresh picked microgreens, sprouts, greens, and veggies
Hearty Salad shredded kale, confits and smoked bits with warm vinaigrette
+ egg if desired
AOOA Egg salad
Frittata of the day with Red Barn Sauce
Order in advance
Rotisserie Chicken with potatoes and Chien, Red Barn or Toum sauce
Chien : Scallions, onions, shallots, garlic, chili pepper, mustard, olive oil vinegar + optional hard boiled egg
Red Barn : Tomatoes, many different chili peppers, garlic, olive oil
Toum : Garlic confit in duck fat, Egg white, Grape seed oil
Meurette : Demi glace, hen of the woods, onion, ventreche, red wine, duck fat
Merguez : Demi glace, lamb merguez sausage and apples
Popsicles & shaved ices
Fresh Breads and baked goods, farm vegetables and berries, gummies, teas, pickles, honey..
and many other farm goods !