WINTER HOURS

SELF-SERVE ONLY

Every day 9AM - 5PM

The Farm Stand is now closed for the winter and will reopen in March. In the meantime, stop by for self-serve eggs and farm goods via the honor system. Sample winter menu items include beet soup, lamb navarin stew, chervil pesto, and chicken and herbs salad.

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MENU

March - November


A sampling of our Farm Stand menu is below. Our offerings change daily and are dictated by what looks awesome in our fields!

Deviled eggs with seasonal accoutrements 
Crudité platter with Toum dip
Tartines with seasonal vegetables and sauces
Perfect egg with choice of Meurette, Merguez or Red Barn Sauce
 
Seasonal soups served with AOOA bread slice

 
Salads

Baby salad fresh picked microgreens, sprouts, greens, and veggies

Hearty Salad shredded kale, confits and smoked bits with warm vinaigrette 
+ egg if desired

AOOA Egg salad
 
Frittata of the day with Red Barn Sauce
 
Order in advance 
Rotisserie Chicken with potatoes and Chien, Red Barn or Toum sauce
 
Sauces

Chien :  Scallions, onions, shallots, garlic, chili pepper, mustard, olive oil vinegar + optional hard boiled egg

Red Barn : Tomatoes, many different chili peppers, garlic, olive oil

Toum : Garlic confit in duck fat, Egg white, Grape seed oil

Meurette : Demi glace, hen of the woods, onion, ventreche, red wine, duck fat

Merguez : Demi glace, lamb merguez sausage and apples
 
Desserts 
Popsicles & shaved ices
Creme Caramel
Chocolate Mousse


Fresh Breads and baked goods, farm vegetables and berries, gummies, teas, pickles, honey..
and many other farm goods !