Join Rachael Markow for as saunter around the farm to collect ingredients for granitas, sorbets and syrups for sno-cones to cool off  and impress friends this summer. Learn about how sugar, fruit, heat, and chill all interact together and how to make the perfect treat. 

Instructor Bio:

Rachael Markow is always thinking about food. With a background in nose to tail cooking as well as custom cakes, she collects cookbooks and has very strong opinions about butter and French fries. Rachael is currently pursuing her Masters degree in Food Studies at New York University.